SRI PARVATHI EXPORTS
Alphonso Mango Pulp

Alphonso Mango Pulp

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Alphonso Mango Pulp
Our Main Offerings are: 
  • Alphonso Mango Pulp 
  • Totapuri Mango Pulp

Total Soluble Solids % TSS at 20° C

14.0 °Brix min

Acidity (as citric acid)

0. 40 - 0.6 %

pH

3.5 to 4.5 %

Color

Bright Yellow

 Taste

Wholesome & characteristic

 Appearance

Color pulp passed through 1/32 Mesh Sieve size

Storage

Store at ambient temperature

 Crop 

Current Year

Packing

Drum/Barrel

 Flavor

 

Typical of freshly extracted Puree from well-ripened. Fruit free from cooked flavor

and off-flavor of any kind.

 Origin

 India

 

 

Alphonso Mango Pulp / Puree Natural

Hot Packed in OTS Cans TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid

6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartons per 20' Dry container, Aseptic packing 215Kg drum 80 numbers per 20 feet container